Trio Of Dips
artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread
Artichoke Dip & Pita
Greek hummus of artichokes, garlic, pita
Goat Cheese Cakes
warm panko crusted goat cheese cakes, crostini, dips
Spanakopita
phyllo dough stuffed with creamy spinach, sweet onions, feta
Dolmades
traditional grape leaves stuffed with seasoned rice, Ziziki sauce
Keftedes
country-style Greek lamb meatballs, plum tomato sauce
Ziziki Bread
pita broiled with cheese, herbs, Ziziki sauce
Mediterranean Bread
Ziziki's
mixed field greens, romaine salad, fresh feta, kalamata olives
Greek
tomato, olives, cucumber, onion, roasted garlic, feta (no lettuce)
Beets & Feta
sliced, roasted beets, feta, bed of mixed greens, basil-mint vinaigrett
Avgolemono
Greek lemon soup served with choice of chicken or meatballs
Lamb
Ziziki’s salad with hand sliced free-range Australian leg of lamb
Shrimp
Ziziki’s salad with marinated, grilled jumbo shrimp, herbs
Salmon
Ziziki’s salad with skewered, grilled sushi-grade salmon
Chicken
Ziziki’s salad with Greek herbed all-natural chicken breast
Lamb Burger
free range lamb, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce
Sliced Leg of Lamb Gyro
free-range lamb on pita, onions, Ziziki sauce, potatoes
Chicken Breast Gyro
chicken breast, grilled pita, onions, Ziziki sauce, potatoes
Chicken Sandwich
romaine lettuce, tomatoes, onions, mozzarella, Ziziki sauce, pita
Lamb
free-range Australian lamb, hand cut every day
Salmon
grilled sushi-grade medallions of daily fresh salmon fillet
Shrimp
grilled jumbo shrimp, feta, herb tomato, basil, tomato sauce
Chicken
Greek herbed all-natural chicken breast
Veggie
mushrooms, zucchini, artichokes, tomatoes, onion
Greek Platter
spanakopita, pastichio, chicken or lamb souvlaki, Mediterranean garnish
Rack Of Lamb
two chops, wild mushroom sauce, asparagus, roasted potatoes
Salmon Fillet
grilled salmon, Mediterranean couscous, asparagus
Grilled Chicken
herbed chicken breast, small Ziziki salad, roasted potatoes
Pastichio
Greek lasagna, layers of lamb, macaroni, tomatoes, bechamel
Moussaka
seasoned lamb layered with bechamel, eggplant, herbed potatoes
Vegetarian Platter
spanakopita, veggie skewer, dolmades
The Greek Board
Artisanal locally sourced cheeses, charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards
Lamb Loli-Pops
two grilled lamb rack chops, wild cremini mushroom sauce
Trio Of Dips
artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread
Flaming Saganaki
lightly floured kasseri cheese served flaming hot
Artichoke Dip & Pita
Greek hummus of artichokes, garlic, pita
Goat Cheese Cakes
warm panko crusted goat cheese cakes, crostini, Ziziki/plum tomato sauce
House Made Spanakopita
phyllo dough with creamy spinach, sweet onions, feta
Dolmades
traditional grape leaves stuffed with seasoned rice, Ziziki sauce
Village Keftedes
country-style Greek lamb meatballs, plum tomato sauce
Ziziki Bread
pita broiled with cheese, herbs, Ziziki sauce
Mediterranean Bread
Ziziki's Salad
mixed field greens, romaine salad, fresh feta, kalamata olives, cherry tomato, cucumber, red onion, Ziziki’s sauce
Greek (no lettuce)
tomato, olives, cucumber, onion, roasted garlic, feta
Avgolemono
Greek lemon soup served with choice of chicken or meatballs, orzo pasta
Free Range Lamb
Ziziki’s salad with hand sliced Australian lamb
Jumbo Shrimp
Ziziki’s salad with marinated, grilled shrimp, herbs
Sushi Grade Salmon
Ziziki’s salad with skewered, grilled fillet of salmon
All Natural Chicken
Ziziki’s salad with Greek herbed chicken breast
Lamb Burger
Free range lamb, pita, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce, onion
Sliced Leg Of Lamb Gyro
free-range lamb on pita, onions, Ziziki sauce, potatoes, feta cheese, balsamic arugula
Chicken Breast Gyro
chicken breast, grilled pita, onions, Ziziki sauce, potatoes, tomatoes, feta cheese, balsamic arugula
Chilean Sea Bass
Pan seared, with roasted veggies orzo, asparagus, and lemon butter sauce
Salmon Fillet
grilled salmon, Mediterranean couscous, asparagus
Grecian Chicken
pan-seared herbed chicken breast, garlic, mushrooms, potatoes
Pastichio
House Made Greek lasagna, layers of lamb, macaroni, tomatoes, béchamel, plum-tomato sauce
Moussaka
House Made Seasoned lamb layered with béchamel, eggplant, herbed potatoes, plum-tomato sauce
Vegetarian Platter
roasted tomato, spanakopita, veggie skewer, dolmades
Greek Paella
lamb chop, grilled chicken, shrimp, natural sausage, curried orzo
Free Range Lamb
Australian lamb, hand cut every day
Sushi Grade Salmon
grilled medallions of fresh salmon fille
Jumbo Shrimp
grilled jumbo shrimp, feta, cocktail tomato sauce
All Natural Chicken
Greek herbed chicken breast
Fresh Veggie
mushrooms, zucchini, artichokes, tomatoes, onion
Baklava Ice Cream Cake
homemade baklava layered with vanilla bean ice cream
Ya Ya Baklava
layers of filo, walnuts, cinnamon, Ya Ya’s homemade syrup
Chocolate Mousse Cake
triple layer rich chocolate cake
Tiramisu
mascarpone cheese, brandy, marsala and espresso cake
Gelato & Sorbet
chocolate gelato or raspberry sorbet
Ziziki's Bread
pita broiled with cheese, herbs, Ziziki sauce
Dolmades (2 pieces per order)
traditional grape leaves stuffed with seasoned rice, Ziziki sauce
Spanakopita (2 per order)
phyllo dough with creamy spinach, sweet onions, feta
Keftedes (7 mini keftedes per order)
country-style Greek lamb meatballs, plum tomato sauce
Artichoke dip and pita (serves 2)
Greek hummus of artichokes, garlic, pita
Ziziki's salad
mixed field greens, romaine salad, fresh feta, kalamata olives, cherry tomato, cucumber, red onion
Greek Salad (no lettuce)
tomato, olives, cucumber, onion, roasted garlic, feta
Trio of dips (serves 2)
artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread
The Greek board(serves 2-3)
Artisanal locally sourced cheeses, charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards
Pastichio - large tray (18 people)
house made Greek lasagna, layers of lamb, macaroni, tomatoes, béchamel, plum-tomato sauce
Pastichio - small tray (10 people)
house made Greek lasagna, layers of lamb, macaroni, tomatoes, béchamel, plum-tomato sauce
Moussaka - large tray (18 people)
house made: seasoned lamb layered with béchamel, eggplant, herbed potatoes, plum-tomato sauce
Moussaa - (small tray 10 people)
house made: seasoned lamb layered with béchamel, eggplant, herbed potatoes, plum-tomato sauce
Spanakopita - large tray (18 people)
phyllo dough with creamy spinach, sweet onions, feta with herb roasted potatoes, and asparagus
Spanakopita - small tray (10 people)
phyllo dough with creamy spinach, sweet onions, feta with herb roasted potatoes, and asparagus
Grecian chicken (serves 1)
pan-seared herbed chicken breast, garlic, mushrooms, potatoes
Salmon Souvlaki - (2 skewers - no side)
Two skewers with 3 pieces of sushi grade salmon on each skewer
Chicken Souvlaki ( 2 skewers - no side)
Two skewers with 3 pieces of chicken breast on each skewer
Lamb Souvlaki - (2 skewers - no side)
Two skewers with 3 pieces of Australian free-range lamb on each skewer
Shrimp souvlaki - 2 skewers - no sides)
Two skewers with 2 pieces of grilled jumbo shrimp on each skewer
Veggie Souvlaki
Two skewers with mushrooms, zucchini, artichokes, tomatoes, onions on each skewer
Rack of lamb (2 chops)
two chops, wild mushroom sauce
Loli-pop lamb chop (1 chop)
one grilled lamb chop, wild mushroom sauce
Greek Pallela (serves 1)
lamb chop, grilled chicken, shrimp, natural sausage, curried orzo
Grille Asparagus (5-6 pieces)
Sauteed veggie medley (5 oz)
Roasted Potatoes (5 oz)
Mashed potatoes (5 oz)
Orzo pasta with veggies (5 oz)
Couscous with veggies
Hummus (3 oz - no pita)
Greek Garnish (olive, cherry tomatoes, marinated onions) (2 oz)
Drunken mushrooms (5 oz)
Pita bread (1 serving)
Gluten free pita bread (1 serving)
Extra Ziziki's sauce (15 oz)
Ziziki's sauce (4 oz)
Basil mint sauce (15 oz)
Ziziki's spices (7.5 oz)
176 Kourtaki Retsina, Greece, NV
A vividly gold color; dainty pine resin aroma; a fresh and balanced palate representative of the Savatiano grape variety; and a lingering after-taste with the resin aroma discreetly present.
180 Palivou, Anemos, Moscofilero-Rhoditis, Peloponese, Greece, ‘20
A fruity wine with aromas and flavors of fresh fruits: apples, bananas, pears, pineapple, and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste
185 Gavalas Santorini, Blue Label, Santorini, Assyrtiko ‘16
Aromas of citrus, lemon, pear, and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste. Food pairings: Fish, clams, seafood, and white meat
182 Plóes, Chardonnay-Assyrtiko, Drama, Grece ’19
Voyages of taste in the world of wine, with Chardonnay and Assyrtiko, bursting with lemon and citrus fruit. VARIETALS: Assyrtiko and Chardonnay REGION: Drama, Greece
193 Hahn, Santa Lucia Highlands ’16
Santa Lucia Highlands, Central Coast, CA- Bright peach, pineapple and lemon flavors hit the palate with nice intensity that gradually picks up some apple notes and subtle oak influence mark by a hint of caramel and butterscotch.
195 Jordan, Russian River
On the palate, this white deliver pure stone fruit flavors with vibrant acidity and a succulent finish that practically begs for another sip. Often mistaken for a white Burgundy in blind tastings.
191 Mer Soleil, Santa Lucia Highlands, California
Fresh from start to finish, Mer Soleil SILVER is a pure expression of Chardonnay, produced from the ideal coastal conditions of Monterey County, California, it is fermented and aged in a combination of stainless steel and small concrete tanks.
155 Nobilo, Malborough, New Zealand
Nobilo Sauvignon Blanc is vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes. Always fresh and crisp.
159 Stag’s Leap “Aveta”, Napa Valley
An excellent bright, expressive Sauvignon Blanc. The AVETA from Stag’s Leap wine Cellars leads with a refreshing nose of tangerine, papaya, lemongrass, and orange blossoms. The flavorful follow-through leads to a long finish filled with orange zest and kiwi.
152 Le Rime by Banfi, Pinot Grigio, Tuscany, Italy
Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained. Tasting Notes Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity.
The Crossings, Sauvignon Blanc, Marlborough, New Zeeland
Marlborough, New Zealand- Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled
124 J.P. Chenet, Brut, 750 ml
A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.
126 Stellina di Notte, Prosecco, Italy
From the cool climate vineyards of Italy's northern Veneto region, Stellina di Notte harvests classic Italian grape varietals to create authentic, food-friendly wines for everyday celebrations.
122 Lunetta, Prosecco Brut, Veneto, Italy, split, 187 ml
Lunetta ("Little Moon") celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.
128 Perrier Jouet, France
Perrier-Jouët Grand Brut champagne epitomizes the heritage of Maison Perrier-Jouët. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier.
123 J.P. Chenet, Brut, France, split, 187 ml
A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.
142 Matua, Pinot Noir Rose, Marlborough
Refreshingly fruity, this Rose is like a sip of summer! It’s packed with deliciously ripe summer fruits. We’re talking fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouth-wateringly good!
147 Miraval Rose, Provence, France
Provence, France- From Brad Pitt and Angelina Jolie, together with the Perrins, one of France's leading wine producing families. Beautiful light pink color. On the nose, fantastic bouquet with delicate aromas of white fruits, strawberries and floral notes
145 Raeburn Rose, Pinot Noir, Russian River Valley, California
Pale rose in color, Raeburn Russian River Valley Rosé begins with delicate floral and raspberry aromas. The palate is marked with lush flavors of strawberry and guava followed by a luxurious yet light finish.
238 Senttesoli, Red Blend, Nero d’Avola, Sicilia, Italy
Settesoli's family of winegrowers have been passionately caring for their vineyards in coastal Sicily for generations. The grapes are harvested mid-September. The wine is aged in French Oak barriques for 3-4 years. Full bodied with a touch of peppery spice
235 MRS. by Manousakis Winery, Shiraz-Romeiko, Crete, Grece
A 70-30 Syrah-Romeiko blend from Manousakis. Strong nose of black berries, oak and roasted red pepper. On the palate dark berry and sweet peppery spices. Slightly alcoholic, as usual, but the sweetness makes it ok. Tremendous value.
231 Ω Greek Wine Cellars, Agiorgitiko, Nemea, Greece
GWC Flowers Agiorgitiko is characterized by its complex aroma, its fruitiness, its unique body, soft tannins, and deep red color. The nice balance of its fruitiness and is particularly appealing and create flavors reminiscent of red fruits, cinnamon and cloves
233 Palivou Estate, Anemos, Agiorgitiko, Nemea
A deep-colored purple wine with intense fruity and clean aromas and the dominated flavors of cherries, strawberries, and gooseberries. The silky mouth feel and the grape juice aftertaste give the impression that you are tasting grapes from the vineyard
241 Cecilia Beretta, Amarone della Valpolicella, Vennetto, Italy
This cuvée is vinified from the grape varieties Corvina, Rondinella, Corvinone, Croatina and Oseleta. The grapes for this red wine are dried after harvest. 30% of this Amarone matured for 24 months in large wooden barrels, the rest in barriques. Aged 12 months
273 Avalon, Napa Valley, California
The Avalon Napa Valley Cabernet offers vibrant aromas of blackberry and juicy plum that mingle with notes of violet and vanilla. Supple tannins are beautifully integrated with the dark fruit flavors, leading to a smooth, lingering finish
275 Justin, Paso Robles
There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors
279 Faust, Napa Valley
This wine jumps out of the glass with aromas of fresh black cherry and plum. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. Drink or hold
277 Berringer, Quantum
A blend of 75% Cabernet Sauvignon and 10% Merlot, with the balance split between Cab Franc, Petit Verdot and Petite Sirah, this red brings dark berries and ripe plum to the table in a solid, aromatic wine.
271 Robert Hall, Paso Robles, California
The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.
274 Austin Hope, Paso Robles, California
Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
285 Caymus, Napa Valley, California
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries
221 Poppy, Monterey
The mild spring and cooler summer in Monterey County give a chance of our Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir
224 Aquinas, North Coast, California
Aquinas Pinot Noir offers robust aromas of raspberry, blackberry, black currant, and clove spice notes. The wine’s elegant and rich mouthfeel is loaded with ripe, juicy fruit flavors and nuances of black tea and soy notes adding complexity.
226 La Crema, Willamette Valley, Oregon
Aromas of black cherry, rhubarb pie, and sweet tobacco are complemented by ¬flavors of BOYSENBERRY, black tea, and WET STONE. On the palate, the 2016 vintage presents plush tannins and balanced acidity.
228 Emeritus, Russian River
Emeritus Pinot Noir is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors.
222 Murphy Goode, California222 Murphy Goode, California
The marine-influenced vineyards of Sonoma County keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
266 Trapiche "Broquel" Mendoza, Argentina
Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins. 100% Malbec
Napa Cellars, Napa Valley, California
Fruit from cooler Monterey County lends exquisite texture and suppleness, while fruits from Paso Robles, notable for warm days and cool nights, contribute to deep garnet appearance, concentrated aromas of dark fruit, vanilla, and cherry.
295 Stags' Leap, Petit Syrah, Napa Valley
This red wine is generous in its core of black and blueberry fruit, pepper spice and floral notes. Petite Sirah is a varietal that is enhanced by the deliberate diversity of vineyard sites, owned by the winery.
297 "Saldo" by Prisoner Wine Company, Zinfandel, California
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins
291 Conundrum (Caymus Winery) Petit Syrah/Zinfandel, Napa
California- Rich and velvety aromas of floral notes with tones of lavender, dried berries and baking chocolate. Silky round entry with acid to balance the high fruit concentration.
294 The Prisoner, Red Blend, California
California - This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.
Fix Hellas, lager, Greece
Mythos, lager, Greece
pale lager, Greece
Bud Light, American light lager
pale lager, Houston, TX
Heineken, pale lager, Netherlands
pale lager, Netherlands
Michelob Ultra, American light lager
pale lager, Missouri
Shiner Bock, American dark lager, Shiner, TX
Peroni, Nastro Azzurro, Lager, Italy
Stella Artois, pilsner, Belgium
Blood and Honey, Texas Ale, Revolver Brewing Co., Granbury, TX
512, IPA, Austin, TX
$25 Ziziki'S Gift Card
The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.
$50 Ziziki'S Gift Card
The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.
$100 Ziziki'S Gift Card
The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.
Kids Lamb Skewer
Served with pita, Ziziki's sauce, & roasted potatoes.
Kids Chicken Skewer
Served with pita, Ziziki's sauce, & roasted potatoes.
Kids Salmon Skewer
Served with pita, Ziziki's sauce, & roasted potatoes.
Kids Shrimp Skewer
Served with pita, Ziziki's sauce, & roasted potatoes.
Grilled Cheese Pizza
Our handmade pita broiled with two cheeses and served with Ziziki sauce.
Pizza
Everyone’s favorite! Handmade pita bread broiled with tomato sauce, mozzarella cheese and basil.
Kids Fettuccine
Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese
Kids Fettucine with chicken
Chicken Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese.
Chicken Tenders
Lightly breaded strips of chicken breast; served with roasted potatoes.