The Greek Board

Artisanal locally sourced cheeses, charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards

Calamari

sautéed crispy, white wine, lemon, olive oil

Lamb Loli-Pops

two grilled lamb rack chops, wild cremini mushroom sauce

Trio Of Dips

artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread

Flaming Saganaki

lightly floured kasseri cheese served flaming hot

Artichoke Dip & Pita

Greek hummus of artichokes, garlic, pita

Goat Cheese Cakes

warm panko crusted goat cheese cakes, crostini, Ziziki/plum tomato sauce

House Made Spanakopita

phyllo dough with creamy spinach, sweet onions, feta

Dolmades

traditional grape leaves stuffed with seasoned rice, Ziziki sauce

Village Keftedes

country-style Greek lamb meatballs, plum tomato sauce

Ziziki Bread

pita broiled with cheese, herbs, Ziziki sauce

Ziziki's Salad

mixed field greens, romaine salad, fresh feta, kalamata olives, cherry tomato, cucumber, red onion, Ziziki’s sauce

Greek (no lettuce)

tomato, olives, cucumber, onion, roasted garlic, feta

Avgolemono

Greek lemon soup served with choice of chicken or meatballs, orzo pasta

Free Range Lamb

Ziziki’s salad with hand sliced Australian lamb

Jumbo Shrimp

Ziziki’s salad with marinated, grilled shrimp, herbs

Sushi Grade Salmon

Ziziki’s salad with skewered, grilled fillet of salmon

All Natural Chicken

Ziziki’s salad with Greek herbed chicken breast

Lamb Burger

Free range lamb, pita, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce, onion

Sliced Leg Of Lamb Gyro

free-range lamb on pita, onions, Ziziki sauce, potatoes, feta cheese, balsamic arugula

Chicken Breast Gyro

chicken breast, grilled pita, onions, Ziziki sauce, potatoes, tomatoes, feta cheese, balsamic arugula

Lamb Shack

slow-cooked bone-in, Greek spices, red wine reduction mashed potatoes asparagus, plum-tomato sauce

Rack of Lamb

three chops, wild mushroom sauce, asparagus, mashed potatoes

Greek Platter

spanakopita, pastichio, chicken or lamb souvlaki, Mediterranean garnish

Chilean Seabass

Pan seared, with roasted veggies, Couscous, asparagus and white wine lemon butter rosemary sauce

Salmon Fillet

grilled salmon, Mediterranean couscous, asparagus

Grecian Chicken

pan-seared herbed chicken breast, garlic, mushrooms, potatoes

House Made Pastichio

Greek lasagna, layers of lamb, macaroni, tomatoes, béchamel, plum-tomato sauce

House Made Moussaka

Seasoned lamb layered with béchamel, eggplant, herbed potatoes, plum-tomato sauce

Vegetarian Platter

spanakopita, veggie skewer, dolmades

Greek Paella

lamb chop, grilled chicken, shrimp, natural sausage, curried orzo

Free Range Lamb

Australian lamb, hand cut every day

Sushi Grade Salmon

grilled medallions of fresh salmon fille

Jumbo Shrimp

grilled jumbo shrimp, feta, cocktail tomato sauce

All Natural Chicken

Greek herbed chicken breast

Fresh Veggie

mushrooms, zucchini, artichokes, tomatoes, onion

Baklava Ice Cream Cake

homemade baklava layered with vanilla bean ice cream

Ya Ya Baklava

layers of filo, walnuts, cinnamon, Ya Ya’s homemade syrup

Chocolate Mousse Cake

triple layer rich chocolate cake

Tiramisu

mascarpone cheese, brandy, marsala and espresso cake

Water

Pana 0.5L

Sparkling Water

Pellegrino Water 0.5L

Iced Tea

16 oz. Iced Tea

106 Tetramythos, Malagousia, Achaia ‘16

107 Foundi, Xinomavro, Blanc de Noir, Imathia ‘14

105 Gavalas Santorini, Blue Label, Santorini, Assyrtiko ‘16

122 Hahn, Santa Lucia Highlands ’16

124 Jordan, Russian River ’15

125 Cakebread, Napa ’15

131 Nobilo, Malborough, New Zealand ’17

135 Manu, Malborough ’16

141 J.P. Chenet, Brut

144 Veuve Cliquot, Ponsardin

150 Matua, Pinot Noir Rose, Marlborough ’17

152 Miraval Rose, Provence, France 17

201 Palivou Estate, Nemea, Agiorgitiko ‘16

209 Senttesoli, Red Blend, Nero d’Avola, Sicilia, Italy ’16

213 Justin, Paso Robles ’16

212 Joseph Carr, Napa Valley ’15

214 Faust, Napa Valley ’16

215 Berringer, Quantum ’15

221 Poppy, Monterey ’16

223 La Crema, Willamette Valley, Oregon ’15

224 Emeritus, Russian River ’14

231 Skyfall, Columbia Valley, Washington ’16

261 Stages' Leap, Petit Syrah, Vapa '15

251 "Saldo" by Prisoner Wine Company, Zinfandel, California '17

256 Conundrum (Caymus Winery) Petit Sirah/Zinfandel, Napa'16

Fix Hellas (Greek)

Mythos

pale lager, Greece

Bud Light

pale lager, Houston, TX

Coors Light

lager, Colorado

Miller Lite

light pilsner, Winsconsin

Heineken

pale lager, Netherlands

Michelob Ultra

pale lager, Missouri

Shiner Bock

Peroni

Stella Artois

$25 Ziziki'S Gift Card

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.

$50 Ziziki'S Gift Card

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.

$100 Ziziki'S Gift Card

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.